RCYC
	The Galley Restaurant

THIS   WEEKS   SPECIALS Lunch Served from 12h00 Monday 20 February Trio of Mini Burgers & Chips. Ostrich, Chicken & Smoked Pork. - R55 Tuesday 21 February Lunch: Shepherd's Pie served with Butternut & Green Salad. - R60 Dinner: 1Kg Spare Ribs Served with Chips. - R90 Wednesday 22 February Tempura Style Chicken Breast topped with Norwegian Salmon and served with Watermelon & Potato Wedges. "A Taste Adventure". - R70 Thursday 23 February Lunch: Cornish Pastie served with Royal Salad Greens & Grapes. - R55 Dinner: Chicken Cordon Bleau Served with Mushroom Sauce, Chips & Salad - R65 Friday 24 February t b a Saturday 25 February 950g Eisbein on Mash, served with Apple Sauce & Sauerkraut. - R75 Sunday 26 February Roast Lamb & Chicken, Savoury Rice, Roast Potato & Veg. - R60 *** Terms and Conditions apply *** While Stocks Last ***. Live Entertainment & Lucky Draw every Friday