Set Menu 5


RCYC
	The Galley Restaurant - Set Menu No 8

SET MENU No 8

STARTER

Spinach & Feta Frittata on Mixed Leaves & Sour Cream

MAIN COURSE

Marinated Crumbed Pork Chops, Potato Wedges & Apple Sauce

DESSERT

Warm Malva Pudding on Granadilla Custard

Set Menu 8: R125:00 per person (excluding VAT & 10% Gratuity)
This menu will only be served to 40 PAX & less

Set menus: 1 (R110pp) * 2 (R115pp) * 3 (R140pp) * 4 (R130pp) * 5 (R142pp) * 6 (R155pp) * 7 (R160pp)

SET MENU No 8
	STARTER
Spinach & Feta Frittata on Mixed Leaves & Sour Cream
	MAIN COURSE
Marinated Crumbed Pork Chops, Potato Wedges & Apple Sauce
	DESSERT
Warm Malva Pudding on Granadilla Custard Set Menu 8: R125:00 per person (excluding VAT & 10% Gratuity) This menu will only be served to 40 PAX & less