RCYC
	The Galley Restaurant - Set Menu No 4

SET MENU No 4
	STARTER
Gazpacho (Chilled Tomato & Cucumber Soup)
	MAIN COURSE
Deep Fried Hake in a Beer or Tempura Batter with Salad/Chips & Tartare Sauce
	DESSERT
Choc-nut Sundae with Strawberry topping Set Menu 4: R130:00 per person (excluding VAT & 10% Gratuity) This menu will only be served to 40 PAX & less

Set menus:   1 (R110pp)   *   2 (R115pp)   *   3 (R140pp)   *   5 (R142pp)   *   6 (R155pp)   *   7 (R160pp)   *   8 (R125pp)