Angry Duck Springroll on Curry Lentil Salad & Sweet Chilli Sauce
or
Grilled Calamari Steaklet on Lemon Dill Rice & Tartare Sauce

MAIN COURSE

Slow Roasted Lamb Shank on Butternut Medallions & Herb Mash in Rosemary Jus
or
Grilled Kingklip In Lemon Butter on Cut Corn & Lemon Infused Rice & Garlic Butter

DESSERT

Rasberry Yoghurt Mousse on Vanilla Sponge & Berry Coulis
or
Chocolate Mousse With Exotic Nuts & Whipped Cream

SET MENU 4: R165-00 PER PERSON (excluding VAT & 10% Gratuity)

THIS MENU WILL ONLY BE SERVED TO 40 PAX & LESS