RCYC  
The Galley Restaurant
galley@rcyc.co.za or 021-421-1354 (extension 2011)

Summer (October - March)Winter (April - September)
Monday to Saturday   08h00 to 22h00Monday to Saturday   08h00 to 21h00
Sundays   08h00 to 18h00Sundays   08h00 to 16h00


JUNESPECIALCOST
Sunday13thSunday plated roast Beef (lunch)R 45.00
Tuesday15thBook for 4 and pay for THREE***
Thursday17thBook for 4 and pay for THREE***
Saturday19th1 kg Spare Ribs & chips R 70.00
Sunday20thSunday plated roast Lamb (lunch)R 55.00
Tuesday22ndBook for 4 and pay for THREE***
Thursday24thBook for 4 and pay for THREE***
Saturday26th1 kg Spare Ribs & chips R 70.00
Sunday27thSunday plated roast Beef (lunch)R 45.00
Tuesday29thBook for 4 and pay for THREE***

Come down and see what Chef Marco has to offer!