RCYC
	The Galley Restaurant - Buffet Menu D

Buffet Menu D
	STARTER
Seafood Cocktail
	MAIN COURSE
A variety of cocktail bread rolls on each table Roast Beef Peri-peri Drumsticks Mediterranean Rice Crispy Potato wedges Medley of Root Vegetables
	DESSERT
Mint Pannocotta in chocolate soup Tea/Coffee Buffet Menu D: R120:00 pp (excluding VAT & 10% Gratuity)

Buffet menus:   A (R175/person)   *   B (R160/person)   *   C (R150/person)