A variety of cocktail bread rolls on each table

Roast Beef of Rump

Peri-peri Drumsticks

Mediterranean Rice

Crispy Potato wedges

Medley of Root Vegetables

DESSERT

Mint Pannocoffa in chocolate soup

TEA/COFFEE

BUFFET MENU D: R120-00 PER PERSON (excluding VAT & 10% Gratuity)