Tossed Salad with Biltong, Beetroot & Bavarian Potato Salad

MAIN COURSE

Variety of Cocktail Bread Rolls

Roman Chicken (Spicy Tomato & Gherkin)

Slices of Roast Sirloin

Deep Fried Hake with Tartare Sauce

Majadra Rice (Spicy Onion)

Roast Potatoes

Creamy Garlic Spinach

Diced Butternut

Carrots & Peas

DESSERT

Assortment of Danish Crème Caramel Ice Cream & Fudge Sauce

TEA/COFFEE

BUFFET MENU C: R145-00 PER PERSON (excluding VAT & 10% Gratuity)