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| RCYC | |
STARTERS Selection of Cold Meats And Salads Tossed Salad with Bacon Bits
Selection of Cocktail Bread Rolls Chicken Goujons Slices of Roast Beef Sirloin in Rosemary Jus Line Fish in Herb Butter Seasonal Vegetables Roasted Parsley Potato Mediterranean Spicy Rice
Choc Nut Sundae Mixed Dessert Platter Crème Caramel Fruit Plate
BUFFET MENU B: R155-00 PER PERSON (excluding VAT & 10% Gratuity) | |