RCYC  
The Galley Restaurant - Buffet Menu A
 

Buffet Menu A
 

STARTER
 

Cream of Tomato Soup and Cocktail Bread Rolls
Tossed Green Salad
Smoked Chicken & Peppadew Salad
German Coleslaw
Curried Potato Salad
 

MAIN COURSE
 

Deep Fried Hake with Tartare Sauce
Roast Lamb in a Rosemary Jus
Roast Topside of Beef
Grilled Chicken Lollipops
Seafood Rice
Roast Potatoes
Roasted Mediterranean Vegetables
Glazed Carrots
 

DESSERT
 

Minted Chocolate Bread & Butter Pudding
Exotic Fruit Salad
Choc Nut Sundae
Malva Pudding
Mini Chocolate Cheese Cake
Cocktail Cheese & Biscuits

Tea/Coffee


Buffet Menu A: R175:00 pp (excluding VAT & 10% Gratuity)

Buffet menus:   B (R160/person)   *   C (R150/person)   *   D (R120/person)