Mussels done in an Onion, Tomato & Wine Sauce

Deep Fried Hake with Tartare Sauce

Roast Topside in Onion Gravy

Roast Leg of Lamb

Grilled Chicken Portions

Savoury Rice

Roast Potatoes

Mediterranean Vegetables

Asian Stir Fried Veggies

Diced Butternut

DESSERT

White Chocolate Bread & Butter Pudding

Exotic Fruit Salad

Choc Nut Sundae

Crème Caramel

Assorted Danish Pastries

Cheese Cake

Cheese Board

Coffee & Tea Bar

TEA/COFFEE

BUFFET MENU A: R168-00 PER PERSON (excluding VAT & 10% Gratuity)